Bison Meat For Sale:
- Dry Aged for 14+ days
- Pastured animals that are grass fed and grass finished
- Humanely field harvested and processed in a state inspected facility
- No growth hormones or antibiotics
| PRODUCT | $/LB | |
| Ground Bison | $12.00 | Sold Out |
| Bison Breakfast Sausage | $18.00 | Sold Out |
| Bison Summer Sausage (aprox 1/2lb each) | $20.00 | Sold Out |
| Bison Jalapeno & Cheese Summer Sausage (aprox 1/2lb each) | $20.00 | Sold Out |
| Arm Roast | $18.00 | Sold Out |
| Eye of Round Roast | $16.00 | Sold Out |
| Top Round Roast | $16.00 | Sold Out |
| Hump Roast | $17.00 | Sold Out |
| Brisket | $22.00 | Sold Out |
| Chuck Roast | $19.00 | Sold Out |
| Rib Roast (Prime Rib) | $27.00 | |
| Sirloin Tip Roast | $24.00 | Sold Out |
| Osso Bucco (Cross Cut Shanks) | $18.00 | Sold Out |
| Ribs | $19.00 | Sold Out |
| Ribs, Short | $19.00 | Sold Out |
| Ribs, Short Plate | $19.00 | Sold Out |
| Flank Steak | $21.00 | Sold Out |
| NY Strip Steak | $20.00 | Sold Out |
| Porterhouse Steak | $28.00 | Sold Out |
| Rib Steak (Bone In Ribeye) | $28.00 | Sold Out |
| Sirloin Steak | $25.00 | Sold Out |
| Skirt Steak | $26.00 | Sold Out |
| Filet Mignon Steak | $32.00 | Sold Out |
| Cubed Round Steak | $18.00 | Sold Out |
| T-Bone Steak | $28.00 | Sold Out |
| Neck Bones | $5.00 | |
| Soup Bones | $5.00 | Sold Out |
| Soup Stock Package (variety assortment of meaty bones and trimmings) | $5.00 | |
| Liver (2+ lbs/pkg) | $4.00 | Sold Out |
| Spleen | $2.00 | Sold Out |
| Ox Tail | $8.00 | Sold Out |
| Kidney | $2.00 | Sold Out |
| Heart | $12.00 | Sold Out |
| Tongue | $14.00 | Sold Out |
| 1/4 Bison | $950 | Sold Out |
- Steaks come 2-4/package and are 1″ thick
- Ground Bison packages come in 1lb+/- and 2lb+/- packages
- Soup Stock Packages are 5lb+/-