Bison Meat For Sale:
- Dry Aged for 14+ days
- Pastured animals that are grass fed and grass finished
- Humanely field harvested and processed in a USDA inspected facility
- No growth hormones or antibiotics
NEW INVENTORY AVAILABLE!
| PRODUCT | $Cost | |
| Ground Bison | $11.00/lb | Sold Out |
| Burger Patties, 4 x 1/2lb (100% Bison) | $16.00/lb | Sold Out |
| Bison Breakfast Sausage | $18.00/lb | Sold Out |
| Bison Summer Sausage (aprox 1/2lb each) | $20.00/lb | Sold Out |
| Bison Snack Sticks, Plain, 8oz+ | $20.00/pkg | Sold Out |
| Bison Snack Sticks, Sweet & Spicy, 8oz+ | $20.00/pkg | Sold Out |
| Arm Roast | $16.00/lb | |
| Eye of Round Roast | $15.00/lb | Sold Out |
| Top Round Roast | $15.00/lb | Sold Out |
| Hump Roast | $21.00/lb | |
| Brisket | $18.00/lb | Sold Out |
| Chuck Roast | $20.00/lb | |
| Rib Roast (Prime Rib) | $35.00/lb | Sold Out |
| Sirloin Tip Roast | $18.00/lb | |
| Osso Bucco (Cross Cut Shanks) | $18.00/lb | Sold Out |
| Ribs | 16.00/lb | |
| Ribs, Short | 16.00/lb | |
| Ribs, Short Plate | $16.00/lb | |
| Flank Steak | $27.00/lb | |
| NY Strip Steak | $25.00/lb | Sold Out |
| Porterhouse Steak | $45.00/lb | |
| Rib Steak (Bone In Ribeye) | $48.00/lb | Sold Out |
| Sirloin Steak | $29.00/lb | Sold Out |
| Skirt Steak | $25.00/lb | Sold Out |
| Filet Mignon Steak | $50.00/lb | Sold Out |
| Cubed Round Steak | $18.00/lb | |
| T-Bone Steak | $43.00/lb | |
| Neck Bones | $9.00/lb | |
| Soup Bones (Marrow Bones) | $20.00/lb | |
| Soup Stock Package (variety of 5lb+/- of meaty bones and trimmings) | $10.00/PKG | |
| Liver (2+ lbs/pkg) | $10.00/lb | |
| Spleen | $6.00/lb | Sold Out |
| Ox Tail | $12.00/lb | |
| Kidney | $2.00/lb | Sold Out |
| Heart | $18.00/lb | |
| Tongue | $18.00/lb | |
| 1/4 Bison | $1,900 ea | Sold Out |
- Steaks are 1″ thick
- Ground Bison packages come in 1-1.25lb packages
- Breakfast Sausage comes in 1-1.25lb packages